Use this unique combo of sweet and sizzling chipotle flavor as a seasoning before cooking or as a finishing rub for your favorite bbq meats. This spicy combination was designed for pork but works well on chicken and cheese. MSG...

Sweet Rub O'Mine is the go to dry rub, but it was designed for more than just pork. Sweet Rub O'Mine contains turbaned sugar, which is what we see in a lot of award winning rubs. It contains the perfect...

This rub was created at the last minute to win a brisket ribbon at the American Royal World Series of BBQ. Boasting big garlic and pepper flavor but still has great finishing balance. Try it on beef, fish, chicken and...

The Pork Injection used by World Champion BBQ Team Sweet Swine O' Mine. This powder is mixed with water and used to inject or soak you pork or chicken. It combines traditional BBQ flavors with the competition BBQ science. in...

Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best This is a great turkey brine and chicken brine. We recommend brining in...

Chicken Fried Steak Breading from Meat Church BBQ! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts.

This rub started from the Honey Hog BBQ rub. We experimented with different levels of pecan flavoring and finally perfected what we think is the best pecan rub on the market! This sweet rub is excellent on pork, poultry and...

We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with...

The Meat Church Pork Injection is a tasty recipe that will drive maximum flavor and moisture into your BBQ pork! We recommend you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go...

This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything...

NO, it's not 50-50. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. This blend is great on...

It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeño. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both...