Developed for competition, this award-winning rub has a balance of sweet and salty with just a little kick. Plowboys BBQ Rub works well on seafood, pork, and especially chicken. MSG & Gluten Free 14oz shaker

This seasoning is great for making traditional smoked pork kielbasa sausage. Works great with any wildgame as well!  Cure packet included.  Mix for 25lb batch Ingredients:  Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Sodium Erythorbate (2.89%). Printable Directions - Polish...

Bag sealer provides a fast, simple method of sealing polyethylene bags at a low-cost using vinyl packaging tape. A downward thrust measures, cuts, applies, and seals the tape around the neck of the bag. Only 2" of tape is used...

2LB Meat Bags Bags can be filled to 2lbs - for filling less just fill seal and trim excess bag. 2 Mil thicknessMarked Not For Sale

Our most popular rub. Excellent sweet heat with a hint of smoke flavor. Great on ribs, pork butt, pork chops and vegetables. MANY proven winners in the competition circuit. MSG Free 11.5oz shaker 

Sage base seasoning that has a mild and delicious flavor! Mix for 25lb batch Ingredients:  Salt, Monosodium Glutamate, Sugar, and Spice Extractives. Printable Directions - Pork Sausage Directions

Excellent old world flavor. Great in a ring sausage or into bulk sausage. We recommend adding Hi-Temp Cheese with our mix! Mix for 25lb batch Ingredients: Salt, Dextrose, Spice, Onion Powder, Citric Acid, Natural Spice Extractive. Printable Directions - Potato...

This rub was created to compliment your Big Beef! Our competition brisket rub is designed to accent the flavour of all big cuts of beef – roasts, prime rib, etc. It’s great in homemade burgers, chill, or on wild game....

This injections was designed for brisket but works as a brine or marinade on all cuts of red meat and game.  It’s designed primarily to increase the internal moisture of cooked meat, while adding delicious, complimentary flavours that win over...

It’s dark and roasty, the perfect complement to your red meat.  It’s our favourite rub on lamb and roast beef, but works well on pork too.  The chilies are here for flavour, not just heat.

Prairie Smoke and Spice A work of love from the Pitmaster himself! This is a little taste of Canada in every bite!  This rub will shine on pork, seafood and poultry.  The savoury components are complemented by a sweet layer...

Prairie Smoke and Spice Our Steak Rub is the perfect blend according to our Pitmaster’s palate. It adds subtle yet complex flavours to steak and beef, without overpowering the flavour of the meat.  Before launch, it has already received high...