Kick your poultry in to high gear with this Blues Hog Rise & Brine flavor booster!  Add 1/2 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30...

Every serious Grillmaster needs a "go to" seasoning that has well balanced flavors and is versatile enough to be used on virtually everything. You now have in your hands the secret blend of spices that has helped John Lindsey become...

Our everything seasoning is a must-have for your meal! It is the precise combination of spices and herbs to compliment most any food to perfection! 14.5oz shaker

The steak seasoning from the 3 time SCA Points Champion Johnny Joseph!

Boars Night Out Southern Thunder is the newest flavor from the widely successful Boars Night Out Championship BBQ Team famous on SCA, and the Memphis BBQ Circuits. Southern Thunder was created for Beef, but as you can see, there are...

Prairie Smoke and Spice A work of love from the Pitmaster himself! This is a little taste of Canada in every bite!  This rub will shine on pork, seafood and poultry.  The savoury components are complemented by a sweet layer...

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Sweet and salty work together with a little more heat make this not only a great pork rub but also a perfect all purpose rub from the 2016 World Championship BBQ team Montana Outlaw BBQ. 7.4oz or 13.9oz available

As a competition BBQ team, Fergolicious BBQ knows what it takes to create excellent tasting food. Savor the flavors of true Kansas City BBQ by adding a little red hot luv to any food you want to spice it up....

The Smokin' Applewood All-Purpose dry rub has a "sweet with a touch of heat" component making it extremely versatile. Use it on anything from chicken, pork and seafood to your favorite veggies. Try sprinkling it on some popcorn for an...

This special all-purpose blend was created from our competing on the SCA circuit. We were blending many different spices to achieve the flavor that was a complement to steak. We wanted a blend that would provide a steak that would...

Originally used on pork in barbeque competitions, they modified this to become a "everything rub" because it truly enhances the flavor of anything you're cooking - pork, poultry, beef, seafood and vegetables. It works on everything! 14oz. Shaker