24/26 Pre Flushed Sheep Casings - Stuffs approx 60-64lbs Large Meat Sticks, Hot Dogs   Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking...

26/28 TUBED Sheep Casings - Stuffs approx 60-65lbs These are a tubed casing easy transfer to stuffing horn.   Most commonly used for Large Hot Dogs.    Directions for use Rinse salt from casings Soak the casings in warm water (80 to...

Cracker Size! Smaller Summer Sausage or Salami. ​Each casings stuffs approx. 1 lb25 of the clear 1 1/2" x 12" casings per bundle. 

40/43 Natural Beef Rounds - Stuffs ​approx. 75-85 lbs Bologna, Summer Sausage, Salami and more.   IMPORTANT: Beef Casings tend to be more dense and could have an unpleasant to chew to some.  They are typically pealed after cooking for...

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38/42 Pre Flushed Hog Casings -Stuffs approx 175-200lbs Most commonly used for Polish, Bologna    Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking...