This down home taste with a little bit of twist will make your taste buds crave it! This mustard sauce has a medium thickness and will cling to your meats. Use it on your pork, chicken, salad dressing or a...

Even though they look much like blueberries, they are more closely related to cherries and plums. The flavor of the fruit resembles dark cherry or raisin, with a hint of almond in the tiny, soft seed. Not only are they...

The RUB is very versatile. This is his go to for brisket, pork butt, and smoked chicken wings. Works on any beef, pork or chicken 6oz shaker

This delicious dip or cheese ball mix is great on crackers, fresh vegetables, chips and even baked potatoes. This is sure to become a favorite of the family. Also great mixed with 1-2 lbs. of ground beef for tasty burgers!...

Everyone will shout Olé! when you serve this delectable combination of stone ground corn, New Mexico Chilies, tomatoes, pinto beans and onions in a rich, Southwest style sopa con queso. Garnish with tortilla strips, sour cream and avocado. It is...

Best Seller! Made from wild berries. Boasting a sweet-tart flavor, it's a Great Plains specialty. Chokecherries are very high in antioxidant pigment compounds. Officially named the fruit of North Dakota by Governor John Hoeven in 1997.

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Tantalize your taste buds with a gourmet feast of spinach, onions, smokey beef flavoring, red peppers and other carefully selected herbs and spices. Just add a cup of sour cream to the dry mix for a great veggie or chip...

Plump blueberries and tangy rhubarb make a unique combination. 7.5 oz.

The RUB is very versatile. This is his go to for brisket, pork butt, and smoked chicken wings. Works on any beef, pork or chicken 6.5oz shaker

Traditional taste of Stuffed Bell Peppers all in a soup. Yields 7-1 cup servings. Net Wt. 9.8oz

Enjoy the natural, nutty (gluten free) flavor of the best wild rice soup you've ever tasted! This creamy, richly-flavored soup will captivate your taste buds! Yields: 7-1 cup servings. Net Wt.