Sausage Making
Showing 131 products
Commonly known as Pink salt, DQ curing salt, curing salt #1, quick cure, Prague Powder #1 or Instacure #1, Sure Cure. Use with seasoning mixes that you will be smoking. Comes in premeasured amounts for convenience. 1/4 tsp (.04 oz)...
Dakota Sausage!! We have been after this flavor for some time and finally got it! This has a great taste with a very mild sage. This will quickly become a #1 Seller!!No MSG in the mix. Mix for 25lb batch...
Great blend of spicy jalapeno and spices for a great flavored stick! No MSG in the mix. Add some spicy cheese to kick it up a notch! Cure packet included. Mix for 25lb batch Ingredients: Salt, Dextrose, Spices, Jalapeno Pepper*,...
Mesquite Jerky Pack (1 seasoning & 1 cure pack) seasons 5lbs of meat Ingredients: Salt, Monosodium Glutamate, Spices, Onion* & Garlic*, Hydrolyzed Soy Protein, Maltodextrin, Natural Mesquite Smoke Flavor, Chili Pepper, Worcestershire Sauce Solids (Molasses, Corn Syrup, Soybean Oil, Caramel...
Cracker Size! Smaller Summer Sausage or Salami. Bundle of 25 Mahogany 1 1/2" x 12" casings Each casings stuffs approx. 1/2 to 1 lb
Taste just like a bacon cheeseburger in a sausage form. Use high-temp cheese for best results. No MSG in the mix. CONTAINS: MILK, SOY Mix for 25lb batch Ingredients: Salt, Sugar, Onion*, Hydrolyzed Soy Protein, Dextrose, Maltodextrin, Natural Butter Flavor, Spices,...
Amazing flavors going on in this mix. Wisconsin is know for its award winning brats and we brought it in!! No MSG in the mix. Mix for 25lb batch Ingredients: Salt, Spices, Dextrose. Printable Directions - Wisconsin Brat
These sticks are incredible!! This mix will hit all the right taste buds, has a nice heat level that everyone will enjoy. Add in some Pepper-Jack cheese for even more heat and flavor. Cure packet included. Mix for 25lb batch...
32/35 Pre Flushed Hog Casings - Stuffs approx. 145-165lbs Brats, Italian Sausage, large HotDogs Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking...
Bold flavor that is a please all, touch of heat that isn't overwhelming. Perfectly balanced traditional meat stick. This will quickly become a winner! Cure packet included. Mix for 25lb batch Ingredients: Salt, Hydrolyzed Soy and Whey Protein, Corn Syrup...
This will quickly become a breakfast favorite. Made with natural maple flavorings this makes a sweet and delicious sausage! Mix for 25lb batch Ingredients: Sugar, Salt, Natural Maple Flavor (Water, Propylene Glycol, Sugar, Caramel Color (contains sulfites) and Natural Flavors),...
The perfect blend for a great traditional flavored summer sausage. Also makes an excellent snack stick! Cure packet included. Mix for 25lb batch Ingredients: Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Monosodium Glutamate, Garlic Powder, Sodium Erythorbate (0.91%), Natural...














