Commonly known as Pink salt, DQ curing salt, curing salt #1, quick cure, Prague Powder #1 or Instacure #1, Sure Cure. Use with seasoning mixes that you will be smoking. Comes in premeasured amounts for convenience. 1/4 tsp (.04 oz)...

Great blend of spicy jalapeno and spices for a great flavored stick! No MSG in the mix. Add some spicy cheese to kick it up a notch!  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Dextrose, Spices, Jalapeno Pepper*,...

Dakota Sausage!! We have been after this flavor for some time and finally got it! This has a great taste with a very mild sage. This will quickly become a #1 Seller!!No MSG in the mix. Mix for 25lb batch...

Cracker Size! Smaller Summer Sausage or Salami. ​Each casings stuffs approx.  1/2 to 1 lb25 of the per bundle. Mahogany 1 1/2" x 12" casings 

BACK IN STOCK DATE ESTIMATE - 12-5-25 This will quickly become a breakfast favorite. Made with natural maple flavorings this makes a sweet and delicious sausage! Mix for 25lb batch Ingredients:  Sugar, Salt, Natural Maple Flavor (Water, Propylene Glycol, Sugar,...

Mesquite Jerky Pack (1 seasoning & 1 cure pack) seasons 5lbs of meat   Ingredients:  Salt, Monosodium Glutamate, Spices, Onion* & Garlic*, Hydrolyzed Soy Protein, Maltodextrin, Natural Mesquite Smoke Flavor, Chili Pepper, Worcestershire Sauce Solids (Molasses, Corn Syrup, Soybean Oil, Caramel...

These sticks are incredible!!  This mix will hit all the right taste buds, has a nice heat level that everyone will enjoy. Add in some Pepper-Jack cheese for even more heat and flavor.  Cure packet included.  Mix for 25lb batch...

Taste just like a bacon cheeseburger in a sausage form. Use high-temp cheese for best results. No MSG in the mix. CONTAINS: MILK, SOY Mix for 25lb batch Ingredients: Salt, Sugar, Onion*, Hydrolyzed Soy Protein, Dextrose, Maltodextrin, Natural Butter Flavor, Spices,...

32/35 Pre Flushed Hog Casings - Stuffs ​approx. 145-165lbs Brats, Italian Sausage, large HotDogs   Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing.  Soaking...

Amazing flavors going on in this mix. Wisconsin is know for its award winning brats and we brought it in!! No MSG in the mix. Mix for 25lb batch Ingredients:  Salt, Spices, Dextrose. Printable Directions - Wisconsin Brat

Bold flavor that is a please all, touch of heat that isn't overwhelming.  Perfectly balanced traditional meat stick.  This will quickly become a winner!  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Hydrolyzed Soy and Whey Protein, Corn Syrup...

WOW!! This will be a crowd pleaser for sure. Add Mozzarella or Pepper-Jack cheese for a Philly style stick with a twist!! No MSG in the mix.  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Corn Syrup Solids, Onion*,...