35/38 Pre Flushed Hog Casings - Stuffs approx. 155-175lbs  Most commonly used for Polish, Kielbasa, Ring Sausage   Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to...

Green Onion sausage is a full flavored sausage accented with green onion flavor generally made into links for fresh or as a bulk sausage. No MSG in the mix. Mix for 25lb batch Ingredients:  Salt, Dextrose, Minced Green Onion, Onion...

Traditional great brat flavor with extra Garlic and Onion! No MSG in the mix Mix for 25lb batch Ingredients:  Salt, Spices, Dextrose, Onion* and Garlic*, *Dried. Printable Directions - Onion Garlic Brats

Summer sausage with a spicy kick!  Cure packet included.  Mix for 25lb batch Ingredients:  Spices including Mustard Seed, Salt, Paprika, Monosodium Glutamate, Garlic*, Onion*, Sodium Erythorbate (2.1%). *Dried Printable Directions - Cajun Summer Sausage Directions

This is a pepper lovers perfect fiery mix.  Everything from Black Pepper to Scotch Bonnent and inbetween!  Warning this packs some heat. No MSG in the mix. Cure packet included.  Mix for 25lb batch Ingredients: Salt, Spices (Including Red, Black, and...

A bold southern style flavor with undertones of sage to make it pop! This makes a wonderful sausage for biscuits and gravy. Mix for 25lb batch Ingredients: Salt, Spices, Corn Syrup Solids, Natural Spice Extractives, Citric Acid (0.2%), BHT (0.1%)....

Each Strand stuffs approx 10 lbs.  These are not strong enough for hanging in a smokehouse, we recommend the mahagony collagen for smoking.  Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish...

An explosion flavor going on - think southwestern spice of Texas with a Mexico heat. Not to hot, they bring the perfect amount of heat for a great flavor!  Cure packet included.  Mix for 25lb batch Ingredients: Salt, Dextrose, Corn...

Touch of sweet with the natural maple flavors and a touch of heat with the spice of the habaneros!  No MSG in the mix. Cure packet included.  Mix for 25lb batch Ingredients: Maple Sugar Granules (Cane refinery Syrups, Maple Syrup...

Sweetness of the Mango mixed with the spiciness of the Habaneros creates an amazing combination. This has some serious heat! Mix for 25lb batch Ingredients:  Salt, Honey* (Refinery Syrup, Honey), Sugar, Habanero Peppers*, Spices, Natural Mango Flavor. *Dried Printable Directions...

30/32 TUBED Hog Casings - stuffs approx 95-115lbs These are a tubed casing easy transfer to stuffing horn.  Most commonly used for smaller brats, hot dogs, link sausage, Landjaeger   Directions for use Rinse salt from casings Soak the casings...

Each casings stuffs approx. 6 lbs   Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. ​These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25. In order...