.38 Special was blended for another layer of flavor to our steaks that added a bit of pepper and a hit of color to beef and pork. We tried several different samples before we settled on this selected blend. 38...

This special blend was also blended from our need to add a layer of flavor to our competition brisket on the KCBS circuit. We blended a special blend of salt, pepper, onion, garlic along with other special spices to produce...

NEW LARGER SIZE! Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices. If you want authentic steak house flavor, The Steak Rub is all you need. Apply to...

It is a bold BBQ rub, loaded with flavors from the Lone Star State. The rub is packed with sea salt, tellicherry peppers, garlic, and a few secret ingredients that we ain't gonna tell y'all 'bout. But we reckon, you...

Put away your salt and pepper shakers and replace with Wild Willy's GSP! One shaker with everything you need. Great on everything from eggs to popcorn, burgers to steaks. 6.5oz shaker

Grillin’ Dust is like nothing else on the market. It was specially formulated to provide us consistent BBQ at competitions. Grillin’ Dust is a seasoning you can use on everything: beef, pork, chicken, seafood, vegetables, you name it! You can...

Like Grillin’ Dust, nothing compares to this seasoning on the market. This was also made for BBQ Competitions, because some folks like a little more kick. It’s not hot. Sweet up front but a nice warm feeling at the end....

This is Magic in a bottle has been kept a huge secret until now. It’s powerful flavor enhancing powers are like none you’ve ever seen. A dash or two over your favorite meats, stews, veggies and pastas will blow your...