Casings
Showing 17 products
Each Strand stuffs approx 10 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready to...
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....
Each Strand stuffs approx 9 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready to stuff....
Cracker Size! Smaller Summer Sausage or Salami. Each casings stuffs approx. 1 lb25 of the Mahogany 1 1/2" x 12" casings per bundle.
32/35 Pre Flushed Hog Casings - Stuffs approx. 145-165lbs Brats, Italian Sausage, large HotDogs Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to stuffing. Soaking...
Each Strand stuffs approx 7 1/2 lbs. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages. These casings are ready...
Each Strand stuffs approx 10 lbs. These are not strong enough for hanging in a smokehouse, we recommend the mahagony collagen for smoking. Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish...
35/38 Pre Flushed Hog Casings - Stuffs approx. 155-175lbs Most commonly used for Polish, Kielbasa, Ring Sausage Directions for use Rinse salt from casings Soak the casings in warm water (80 to 100 F) for minimum 1 hour prior to...
30/32 TUBED Hog Casings - stuffs approx 95-115lbs These are a tubed casing easy transfer to stuffing horn. Most commonly used for smaller brats, hot dogs, link sausage, Landjaeger Directions for use Rinse salt from casings Soak the casings...
20/22 TUBED Sheep Casings - Stuffs approx. 42-55lbs These are a tubed casing easy transfer to stuffing horn. Commonly used for Breakfast Links, Meat Sticks Directions for use Rinse salt from casings Soak the casings in warm water (80...
Each casings stuffs approx. 6 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25. In order...
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....