Sweet & Spicy collides with amazing flavor!! Little sweet, little spicy, and a little garlicky will have this a favorite at first bite!  Cure packet included.  Mix for 25lb batch Ingredients: Sugar, Salt, Spice, Brown Sugar, Dried Honey, Hot Sauce...

This has all the notes of a traditional Italian sausage but packs some heat!! Mix for 25lb batch Ingredients: Salt, Spices (including Fennel, Red Pepper), Paprika, Monosodium Glutamate, Natural Spice Extractives (Including Paprika), Garlic Powder, Dextrose, Citric Acid.  Printable Directions...

Combination of zesty spices to make a great smoked link or ring sausage.No MSG Cure packet included.  Mix for 25lb batch Ingredients: Salt, Corn Syrup Solids, Spices, Garlic Powder. Printable Directions - Hot Link Directions

Great breakfast sausage with an amazing flavor! Not to hot, but just right. Think Southern Sausage or Hunters Mix.... Mix for 25lb batch Ingredients:  Salt, Dextrose, Monosodium Glutamate, Spices, Paprika, Spice Extractives Printable Directions - Hot Pork Sausage Directions

.38 Special was blended for another layer of flavor to our steaks that added a bit of pepper and a hit of color to beef and pork. We tried several different samples before we settled on this selected blend. 38...

This special blend was also blended from our need to add a layer of flavor to our competition brisket on the KCBS circuit. We blended a special blend of salt, pepper, onion, garlic along with other special spices to produce...

This special all-purpose blend was created from our competing on the SCA circuit. We were blending many different spices to achieve the flavor that was a complement to steak. We wanted a blend that would provide a steak that would...

​Climax XX is a special blend of spices that complement any meat or vegetable. We blended these seasonings originally to use as a finishing dust with a little kick, but we discovered it also works well as a layer of...

Developed for its namesake "RIBS". We wanted a flavor profile for pork that offered a sweet taste on the front end with a hit of heat on the back end. This special blend was used at The Shed to place...

A great blend of spices that make a tried-and-true delicious classic. Mix for 25lb batch Ingredients:  Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder. Printable Directions - Italian Sausage Directions

Bold, rich, and full of flavor, its the bottle you'll reach for again and again. Crafted by 10x World BBQ Champion Pitmaster Fred Robles of Rio Valley Meat BBQ, Its Rio Good BBQ Sauce delivers the perfect balance of sweet...

Add Jack Daniel's Beef Rub to any beef product before grilling or smoking. For brisket, completely cover the entire surface of the meat evenly. Refrigerate for one hour (longer for larger cuts of meat). Apply another coat before placing onto...