Cellulose Casings
Cellulose casings are great for making skinless wieners, hot dogs, cocktail sausages and more!
Permits easy release from the product surface to optimize production speeds and assure complete removal of the casing.
Non-transferable stripes used for product identification and to ensure full peeling.
Our cellulose casings are clear with a black stripe for accuracy and consistency in sausage production. Designed for reliable performance, these non-edible casings are easy to handle, peel smoothly after cooking, and deliver a uniform, professional finish. Perfect for butchers, processors, and anyone looking to streamline production with high-quality sausage casings.
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Cellulose casings are great for making skinless wieners, hot dogs, cocktail sausages and more! High humidity is highly recommended during cooking/smoking. After cooking, shower for 10-20 minutes or soak in an ice water bath to reduce wrinkling. Must peel casings before...