Fibrous Casings
Fibrous Casings
These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 25 casings which stuffs roughly 50lbs.
- In order to achieve the recommended stuffing diameter of the casing and maximize resistance to breakage, fibrous casings must be soaked in water prior to use
- Minimum soaking time is 30 minutes and maximum of 8 hours in water at 80° – 100° F (27° – 38° C)
- Store in a cool, dry location away from hot storage areas or direct sunlight
- Ideal storage temperatures are 40° to 75° F (4° to 24° C)
- Keep products sealed
Showing 6 products
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....
Cracker Size! Smaller Summer Sausage or Salami. Each casings stuffs approx. 1 lb25 of the Mahogany 1 1/2" x 12" casings per bundle.
Each casings stuffs approx. 2 1/2 -3 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25....
Each casings stuffs approx. 6 lbs Perfect for making summer sausage, salami, and other smoked sausages. Mahogany or Clear in multiple sizes. These casings come pre-tied and pre-stuck to better adhere to the meat, non-edible. Sold in bundles of 5 to 25. In order...
Cracker Size! Smaller Summer Sausage or Salami. Each casings stuffs approx. 1 lb25 of the clear 1 1/2" x 12" casings per bundle.
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