Last Chance Items
Showing 33 products
Take your backyard BBQ to competition level with this all-natural sweet and smoky Kansas style BBQ sauce. Used by professional pit-masters across the nation to bring home championships, this sauce works well on all cuts of meat and vegetables. Gluten...
Years of winning in competitions has brought us to this point in cooking with science. You can now have a simple chicken brine recipe that will add moisture, flavor, and tenderness. This brine will dissolve using room temperature water, so...
Our newest rub blended specifically for chicken recipes. Like our other rubs, the mix of spices will most definitely please any pallet! 12oz shaker Ingridents: Salt, spices, monosodium glutamate, dehydrated garlic, sugar, brown sugar, dehydrated onion, paprika, chili peppers, dehydrated...
Pancho & Lefty Red River Beef Rub was developed to add a deep flavor of chilis and spices to your beef, while enhancing the color to make you drool! Apply a medium coat to all cuts of beef, especially steak...
I had a table full of spices out one day and Mesquite Dust was born. A few adjustments and we started using it on anything BBQ and found it worked great on steaks and burgers - even popcorn! CONTAINS: SOYBEAN...
Brisket, steaks, burgers & fajitas! Beef, pork or chicken - SBF covers it all! CONTAINS: SOY & WHEAT
This is the rub that got things started for Pancho and Lefty, all great things must start somewhere. Timothy Stephen Canterbury (TSC) was the beginning, a Steak O.G., a true pioneer in the Steak Competition World and The T.S.C. Terlingua...
This BBQ Rub has a whole 'lotta sweet! It is made with fruit sugars, molasses, honey powder, and a few extras to make the sweetest BBQ Rub in Texas! USe for low and slow BBQ cooking or use as competition...
Chicken Fried Steak Breading from Meat Church BBQ! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts.
This is my "go to" rub for backyard, competition or restaurant BBQ. It also works great on pork butts, pork tenderloin and chicken.