Last Chance Items
Showing 31 products
Take your backyard BBQ to competition level with this all-natural sweet and smoky Kansas style BBQ sauce. Used by professional pit-masters across the nation to bring home championships, this sauce works well on all cuts of meat and vegetables. Gluten...
This BBQ Rub has a whole 'lotta sweet! It is made with fruit sugars, molasses, honey powder, and a few extras to make the sweetest BBQ Rub in Texas! USe for low and slow BBQ cooking or use as competition...
Years of winning in competitions has brought us to this point in cooking with science. You can now have a simple chicken brine recipe that will add moisture, flavor, and tenderness. This brine will dissolve using room temperature water, so...
Our newest rub blended specifically for chicken recipes. Like our other rubs, the mix of spices will most definitely please any pallet! 12oz shaker Ingridents: Salt, spices, monosodium glutamate, dehydrated garlic, sugar, brown sugar, dehydrated onion, paprika, chili peppers, dehydrated...
Pancho & Lefty Red River Beef Rub was developed to add a deep flavor of chilis and spices to your beef, while enhancing the color to make you drool! Apply a medium coat to all cuts of beef, especially steak...
I had a table full of spices out one day and Mesquite Dust was born. A few adjustments and we started using it on anything BBQ and found it worked great on steaks and burgers - even popcorn! CONTAINS: SOYBEAN...
Brisket, steaks, burgers & fajitas! Beef, pork or chicken - SBF covers it all! CONTAINS: SOY & WHEAT
Your new favorite Fajita Seasoning has arrived! This blend is exactly what you have come to expect from 2 Gringo’s Chupacabra products with a little bit of citrus tang and a bang… 11.5oz shaker
If you like your ribs sweet and savory with a touch of heat, we’ve got just the rub for you. Great on pork, chicken, steak, or anything else you already use… 11.5 oz shaker Ingridents: Sugar, salt, brown sugar, spices,...
This Swamp Boys Original BBQ Sauce is the culmination of a lifetime of barbecuing and cooking in Florida. Add to that the experience from competing for more than 12 years against the best professional barbecue teams in the country and...