SHOW FILTER (8)

Showing 8 products

Commonly known as Pink salt, DQ curing salt, curing salt #1, quick cure, Prague Powder #1 or Instacure #1, Sure Cure. Use with seasoning mixes that you will be smoking. Comes in premeasured amounts for convenience. 1/4 tsp (.04 oz)...

$2.00

Encapsulated citric acid is used to give summer sausage, salami, pepperoni, and other sausages the traditional tangy flavor produced by fermentation when fermentation is not an option. Use 3 ounces encapsulated citric acid per 25 pounds of sausage, this is...

$7.75

2LB Meat Bags Bags can be filled to 2lbs - for filling less just fill seal and trim excess bag. 2 Mil thicknessMarked Not For Sale

$6.00

220' of food safe, unbleached, natural, 100% cotton, 18 ply twine. On of the most versatile kitchen tools with hundreds of uses! Truss or tie up a turkey, roast and other poultry or meats to prepare for cooking rotisserie, oven...

$3.50

A great meat binder and substitute for other traditional meat binders such as Sure Gel or Soy Protein blend because it is a natural product which is GMO-Free and non-allergenic. A simple yet effective binder that is made from dried...

$7.00

Bag sealer provides a fast, simple method of sealing polyethylene bags at a low cost using vinyl packaging tape. A downward thrust measures, cuts, applies, and seals the tape around the neck of the bag. Only 2" of tape is...

$27.00

Each roll will seal approximately 3,000 bags. Simply the easiest, quickest, fastest, and most economical way to seal meat bags, or any other type of poly bags. 3/8 x 540, 2.4 Mil Colors available - Black, Blue, Orange or Red...

$6.25

Give an E-Gift to anyone!!  If you want another demonation, just let us know, we can make that happen!

$10.00