19mm Mahogany Collagen Casings

Each Strand stuffs approx 9 lbs. 

Edible collagen casings can be used to make breakfast links, snack sticks, hot dogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of sausages.
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• These casings are ready to stuff.
• No soaking necessary.
• Collagen is not as elastic as natural casing. Therefore, it is not as forgiving for over-stuffing. 

• Keep edible collagen casings refrigerated.