Kick your poultry in to high gear with this Blues Hog Rise & Brine flavor booster!
Add 1/2 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
12oz shaker
Kick your poultry in to high gear with this Blues Hog Rise & Brine flavor booster!
Add 1/2 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
12oz shaker
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